Beard Liberation Front
PRESS RELEASE 8th March Keith Flett 07803 167266
BRITISH PIE WEEK. STEAK & ALE VOTED MOST BEARD FRIENDLY PIE
The Beard Liberation Front, the informal network of beard wearers, has said that with British Pie Week running from 6-12th March its annual poll on the most Beard Friendly Pie has seen Steak and Ale just shave the Pork Pie and the Butter Pie for the coveted accolade.
The hirsute campaign group say that as with many prepared foods the requirements of people with beards are often overlooked when it comes to pies. The outcome of the annual poll often reflects that, with traditional pies designed for eating ‘on the go’ easily beating leading pie brands.
The BLF says that common issues with pies for those with beards are:
Excessive gravy
Puff or flaky pastry which ends up in the beard not the mouth
‘Deep filling’ making it difficult to avoid contact of the pie with the beard
The campaigners cite some types of the traditional steak and kidney pie as an example of pies which are made without thought for the requirements of the hirsute pie consumer. Such pies often have excessive gravy- and comparatively little steak and kidney- which ends up in the beard.
Unfortunately the same issues tend to apply to many vegetarian and vegan pies too
BLF Organiser Keith Flett said, Steak and Ale (with the alternative of Seitan for non-meat eaters) when made to beard friendly standards will see the ale gravy bind the meat into a delicious mixture where the pie ends up in the mouth not the beard.
Finalists
Steak/Seitan & Ale
Fish
Butter/Cheese & Onion
Pork
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