Despite reports that Charles wants to reduce the numbers of Royals a larger than usual number of hangers on made it to Sandringham for Christmas Day.
What they ate is not officially published but can be pieced together by scrutinising the bourgeois press
Christmas breakfast: Women: fruit, half a grapefruit, toast, coffee served in their rooms. Men: full English in the dining room
Christmas lunch: Pre lunch drinks, gin & Dubbonet, Local Turkey from Scoles in Dersingham, carved by the Head Chef; Mashed & Roast Potatoes, chesnut & sage & onion stuffing, bread sauce, sprouts,parsnips, carrots. NO pigs in blankets; Christmas Pudding doused in brandy and lit by the Chief Steward
Evening buffet: stuffed boars head, ox tongue, roast and boiled hams
Bon Appetit and by the way what cost of living crisis?
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