My top tips for the perfect roast potatoes — don’t peel them, don’t parboil them and don’t even worry about preheating the oven. Simply cut them into chunks and put them straight into a roasting pan lined with olive oil or goose fat and put them in the oven. To ensure the perfect crispy exterior, just give them a good shake halfway through cooking.
Ms Truss’s recipe like most of her other statements seems somewhat unusual. The temperature of cooking and for how long might have been helpful
This comes from an entertaining (and possibly true) list of festive cooking tips from politicians posted by Politico. Jeremy Corbyn’s views on sprouts and not wasting food are of course to the point and Jacob Rees Mogg is at least honest
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