One of the best known producers of Haggis, Macsweens is attempting to re-enter the US market after Haggis was banned there in 1971. Its estimated that US sales could add £2m to sales. Haggis however is already becoming a global business.
In the ten years to 2020 sales increased 136% with the export value of sale to countries such as Greece, Hong Kong and Ghana standing at £8.8m
Impressive for something that consists (the meat variant) of offal
https://www.theguardian.com/food/2025/jan/18/scotland-haggis-maker-macsween-us-rules
perhaps they should start with their vegetarian haggis..it is also the best one there is!