My top tips for the perfect roast potatoes — don’t peel them, don’t parboil them and don’t even worry about preheating the oven. Simply cut them into chunks and put them straight into a roasting pan lined with olive oil or goose fat and put them in the oven. To ensure the perfect crispy exterior, just give them a good shake halfway through cooking.
Ms Truss’s recipe like most of her other statements seems somewhat unusual. The temperature of cooking and for how long might have been helpful
Leave a Reply